A whole new world opened up to me when I finally realized after about fifteen years in the kitchen that it wasn't a sin to BUY A PIE CRUST. Now I am a quiche making queen. Well, not really. More like a Nestle Toll House Pie making queen. But this quiche is definitely queen-worthy if I do say so myself.
Dill and Cream Cheese Quiche
1/2 brick cream cheese (softened to room temp)
5 eggs (or 6 makes it a little firmer...)
1/2 cup milk
1-2 tablespoons Dill (I used freeze dried from the seasoning isle)
1 teaspoon mustard
salt, pepper, and onion powder to taste
1-2 cups shredded colby jack (or cheese of your choice. I used closer to 2 cups...)
1/2 cup chopped up ham optional (can use ground cooked sausage or bacon)
Line greased glass pie plate with crust. If you desire meat, I sprinkle that on the bottom next. In mixing bowl, use a hand held mixer to mix cream cheese, eggs, milk, dill, mustard, salt, pepper, and onion powder. Stir in shredded cheese. I set some aside to sprinkle on top before popping it in the oven. Pour over crust and meat. Pop it in the oven at 350 for about 30 minutes or the middle is no longer soupy. Let sit and cool off for 5 minutes before cutting. Bon Appetit!
Disclaimer! I made this up last week for my Airbnb guests. I did not measure anything exactly and I made two so our family could also try it! Both my guests and those in my household loved it so I tried to scribble out how I made it on paper quick so I could share it with you all! One thing about an egg dish is that they are very forgiving. You can change up the cheeses, spices, and meats and make it your own! The dill and cream cheese is what makes this one have exceptional flavor! Hope you enjoy!!
Add-in ideas: chopped spinach, diced peppers
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