Friday, October 2, 2015

Best Cream Cheese Fruit Dip EVER



Cream Cheese Apple Dip:
1 Cream Cheese Brick
1/2 cup brown sugar (or less)
1 tsp Vanilla

Let your cream cheese soften at room temperature, add one teaspoon of vanilla extract, and 1/2 a cup of brown sugar (can use less) and mix it together real well with a fork or mixer, chill it in the fridge and baby, you have got yourself the best dip everrrrrrr.  

I caught my devious five year old eating the whole bowl with a spoon - no apples or fruit - and then big brother came in and burst in to tears because he DIDN'T GET ANY - it is just that yummy.  I calmed him down with the promise I'd make some more pronto!



I can't actually claim this as my own recipe - my tough muddin' friend Trinet told me about this years ago and thanks alot Netters, now I can only eat apples if I have 500 calories with them! ;)  Kind of defeats the point of an apple a day keeps the doctor away?

I'm also a cream cheese addict - it goes in EVERYTHING.  Soup, chicken, desserts, french toast, hairballs, etc.  Just seeing if you're reading... ha. There was an amazing sale on it a couple weeks ago and I currently have 30 boxes in my fridge.  No lie.

5 comments:

  1. Eleanor Joyce makes this recipe but it also has a bag of toffee bits in it. Truly irresistible except with hairballs! Crazy!

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    1. Don't knock it till you try it - BAHAHAHA. Ewwwwwwwwww

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  2. Just pinned this for future reference, I think it would be a great dip for showers!

    xoxo, SS

    The Southern Stylista

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  3. ohhh so delish! i can see this as an anytime snack or for 'fancy' parties :) nom nom!

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  4. Just made it; so simple, sweet and delicious!

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