Cream Cheese Apple Dip:
1 Cream Cheese Brick
1/2 cup brown sugar (or less)
1 tsp Vanilla
Let your cream cheese soften at room temperature, add one teaspoon of vanilla extract, and 1/2 a cup of brown sugar (can use less) and mix it together real well with a fork or mixer, chill it in the fridge and baby, you have got yourself the best dip everrrrrrr.
I caught my devious five year old eating the whole bowl with a spoon - no apples or fruit - and then big brother came in and burst in to tears because he DIDN'T GET ANY - it is just that yummy. I calmed him down with the promise I'd make some more pronto!
I can't actually claim this as my own recipe - my tough muddin' friend Trinet told me about this years ago and thanks alot Netters, now I can only eat apples if I have 500 calories with them! ;) Kind of defeats the point of an apple a day keeps the doctor away?
I'm also a cream cheese addict - it goes in EVERYTHING. Soup, chicken, desserts, french toast, hairballs, etc. Just seeing if you're reading... ha. There was an amazing sale on it a couple weeks ago and I currently have 30 boxes in my fridge. No lie.