(It just looks fancy, but it's easy peasy!)
Step 1. Stir together in bowl:
2 cups cooked and chunked up turkey (can use canned chicken)
1 cup peas (you can also used cooked carrots or broccoli - my cooking is all about using what you have on hand!)
2 Tbls Italian dressing
1/3 cup miracle whip salad dressing3 oz. cream cheese
2 Tbls grated Parmesan cheese
STEP 2. Roll out crescent rolls as pictured. |
Step 3. Spoon mixture out in a circle on the crescent rolls and fold the ends to the middle. |
Step 4. I buttered the top and sprinkled oregano on top then baked it on 350 for probably 25 minutes. Serves 4 average eaters. Serves 2 Nate Sailors. Maybe 1. On second thought, Nate hates peas. |
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