Saturday, November 9, 2013
Chocolate Chip Oatmeal Scones
Kammy's Chocolate Chip Oatmeal Scones
1 cup brown sugar
3/4 cup milk
2 tablespoons oil
2 cups dry oatmeal
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 stick of REAL butter (if using unsalted, then add a dash of salt to the dough)
2 cups semi sweet chocolate chips
Whisk together first four ingredients. Then mix dry ingredients together in bowl and stir into mixture until completely moist. Slice butter into small pieces and stir the butter and chocolate chips until mixed in evenly. Butter should be cold when you do this or it won't cut well. It should also stay in small peices in your batter, and should not mix in thoroughly.
Using an ice-cream scoop, drop dough onto a non-greased cookie sheet (about 1/3 cup) and bake for 15 minutes at 350. Serve warm! To reheat, pop in a toaster oven. :) This recipe is large and yields about 28 scones.