Friday, October 9, 2015

Cinnamon Chip Apple Scones


These are best served hot and fresh out of the oven!  Make the dough ahead and pop in the oven for last minute guests. :)

Cinnamon Chip Apple Scones
by Kammy Wielenga

2 eggs
1 cup brown sugar
3/4 cup milk
2 tablespoons oil
2 cups quick oats
3 cups flour
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1 stick of REAL butter
1/2 tsp salt
1 thinly chopped up apple
1 cup cinnamon chips (by Hershey - they might be seasonal in most places)
cinnamon and sugar mixed for sprinkling on top

Directions:
Whisk together first four ingredients.  Then mix dry ingredients together in bowl and stir into mixture until completely moist. Slice butter into small pieces and cut in the butter and chocolate chips until mixed in evenly.  Butter should be cold when you do this or it won't cut well.  It should also stay in small pieces in your batter, and should not mix in thoroughly.  

Using an ice-cream scoop, drop dough onto a non-greased cookie sheet (about 1/3 cup), sprinkle generously with sugar and cinnamon, and bake for 15 minutes at 350.  Serve warm!  To reheat, pop in a toaster oven. :)  This recipe is large and yields about 28 scones.

P.S. They look more "sconish" if you shape them into a triangle.  This busy mom ain't got time for dat! Ha. :)

These are a tweak from a favorite I posted awhile ago - Chocolate Chip Oatmeal Scones

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4 comments:

  1. These scones look delicious! Thanks for sharing your recipe!

    ReplyDelete
    Replies
    1. Yes, cannot wait to try them!!! Yummy!!! :)

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  2. These sound delightful. Just perfect for an addition to a holiday weekend brunch. I have never seen the cinnamon chips, I will have to look for them! I am pinning this and sharing over at FB and Twitter!

    ReplyDelete
  3. These sound delightful. Just perfect for an addition to a holiday weekend brunch. I have never seen the cinnamon chips, I will have to look for them! I am pinning this and sharing over at FB and Twitter!

    ReplyDelete

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