1 1/2 lbs ground seasoned pork sausage
1-2 cups chopped raw spinach
2 tsp onion powder
salt, pepper, thyme
1 can cream of chicken
1 Tbls margarine/butter
1 1/2 cups shredded sharp cheddar cheese
Slice potatoes into bite size pieces and boil until just tender. I leave the skins on. (Or skip the boiling and bake in microwave and then slice).
While potatoes are cooking, brown the ground sausage in bottom of casserole dish in the microwave and drain.
Spread the spinach mixture over the sausage, then add the potatoes. Dot the margarine on the potatoes and sprinkle with lots of salt and pepper. Lastly, spread cheese evenly over the top and bake at 350 degrees for half an hour.
When I served this the other night, my hubby looked rather concerned. But after a few bites, smiled and said "Hey, this works! Go ahead and blog it!"
****I think this would be great made in muffin tins for a fancy little brunch. It tasted "breakfasty". :)