Tuesday, September 12, 2017

Scrumptious Salmon Loaf {Even For Salmon Haters!}


5 minutes before supper:

What's for supper, Mom?
Salmon loaf.
Ugh.. salmon loaf??

5 minutes into supper:

Please pass me more salmon loaf!!!!!!

Even my husband, who hates ALL. THINGS. FISH....  asks for seconds when I make this!

Scrumptious Salmon Loaf

1 (14 3/4 oz) can of Salmon
2 eggs
1 cup dry oatmeal
2 Tbls mustard
3/4 cup Miracle Whip (whipped salad dressing)
1/4 cup ranch dressing
cracker crumbs for topping
dash of: salt, pepper, thyme, sweet basil (all optional)

Stir it all up until thoroughly mixed, then spread in a greased loaf pan, top with cracker crumbs, and bake at 350 for 45 minutes.  Simple as that!   Bon Appetite!   

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1 comment:

  1. Thank you! I was looking for a salmon loaf recipe for supper!


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