Saturday, May 8, 2010

4 Ingredients = YUM for supper

Grilling chicken?  Grill a few extra chicken breasts and use the leftovers in this dish!

*Note: I do not measure anything, so all measurements approximate.

Creamy Italian Pasta

2 cups mini penne pasta (or similiar). Cook and drain
1 can Italian seasoned diced tomatoes
1/2 brick cream cheese
sliced up grilled chicken

heat through and serve!  Easy, fast, and tasty!!
If you don't have Italian tomatoes, improvise and use lots of Italian seasoning, onion powder, and salt with plain diced tomatoes.


  1. Can't wait to try this one! Looks so good.

  2. Oh I love it! so simple.

    I don't measure anything either...unless I'm baking.

  3. i am so gonna make this thank you


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