And makes a great trivet! Okay, so am I the only one that has lived my life scared to death to put a frozen pizza "directly on the rack"??? I guess I always pictured cheese dripping down and burning on the bottom, or the whole crust flopping over inbetween the cracks and erupting into flames and having to run and find the fire extinguisher, which I have no idea how to use... anywoo you get the point. But the last couple of frozen pizza's I've made, I decided to follow the directions. I'm sick of a less than crispy crust. It has turned out PERFECT!!!! No more dirtying up a cook sheet! When it's done, I just slide it onto my new handy dandy pizza plate aka extra bathroom tile and slice 'er up. |
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