Thursday, February 24, 2011

Hot Fudge with just 2 ingredients!

Almost every woman I know loves chocolate. I don't just love chocolate, I LOOOOOOVE CHOCOLATE!  I do chocolate for breakfast, lunch, and supper.  In fact, if it's supposed to be dessert, but doesn't have chocolate?  It's not usually worth eating.   There are a few rare exceptions, like cherry crisp. But on the whole, it better have chocolate in every bite or I'd rather not add those calories to my bod.  So here is my favorite hot fudge recipe.  We eat ice cream most every night, so my fridge is almost never without a bowl of this quick, easy to make hot fudge!
ONE CAN sweetened condensed milk and ONE 12 oz bag of semi sweet chocolate chips.  Pour the sweetened condensed milk over the chips in a microwave safe bowl and heat on high about 1 minute.  Stir until all the chips are melted.  If it is too thick for your liking, you can add 1 tablespoon of milk. 

Serve hot over your ice cream - with a cherry on top of course! :)

1 comment:

  1. I love melting chocolate chips with peanut butter and pouring it over ice cream...yummm...maybe I'll go do that right now! :)


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