Saturday, November 19, 2011

Kammy's Chocolate Oatmeal Muffins

Chocolate Oatmeal Muffins.  This has tried my patience!  My mom originally had the idea of adding cocoa to our already favorite oatmeal muffins but I just didn't think the result was all that to write home about.  So I started coming up with my own concoctions, each time a batch came out, it just seemed to need a little tweaking.  The third try was not a charm.  I think it was the SIXTH recipe that I finally achieved the taste and texture I was going for!  At about 14 muffins a pop, and six batches later, it's no wonder all my jeans are suddenly too tight!  If you do the math... well shoot, thats a lot of muffins.  So this is the first baking recipe I've written completely from scratch!  I hope you like them.  Afterall, they're chocolate - what's not to love?!

Kammy's Chocolate Oatmeal Muffins

3/4 cup milk
1/2 cup oil
3/4 cup sour cream
3/4 brown sugar
1 egg
1 Tablespoon baking powder
1 cup whole wheat flour
1 cup dry oatmeal
1/2 cup cocoa
1 cup semi sweet chocolate chips

Mix first five ingredients together in bowl.  Stir remaining ingredients (all the dry ingredients) except chocolate chips together in a separate bowl and then add it to the first mixture, stirring only until moistened.  Use muffin liners or grease muffin pan and fill each cup 3/4 full with batter.  Sprinkle chocolate chips on top.  Bake 12-15 minutes on 350.  Makes about 15 muffins.

Don't forget to enter to win a FREE Cutting Edge Stencil up to $50 value live now on Kammy's Korner!  Click HERE to get entered!  Giveaway ends on November 28th.

1 comment:

  1. Sounds yummy!!...I'm pinning this so I can make it later after I get some chips :)


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