Kammy's Chocolate Oatmeal Muffins

Chocolate Oatmeal Muffins.  This has tried my patience!  My mom originally had the idea of adding cocoa to our already favorite oatmeal muffins but I just didn't think the result was all that to write home about.  So I started coming up with my own concoctions, each time a batch came out, it just seemed to need a little tweaking.  The third try was not a charm.  I think it was the SIXTH recipe that I finally achieved the taste and texture I was going for!  At about 14 muffins a pop, and six batches later, it's no wonder all my jeans are suddenly too tight!  If you do the math... well shoot, thats a lot of muffins.  So this is the first baking recipe I've written completely from scratch!  I hope you like them.  Afterall, they're chocolate - what's not to love?!

Kammy's Chocolate Oatmeal Muffins

3/4 cup milk

1/2 cup oil

3/4 cup sour cream

3/4 brown sugar

1 egg

1 Tablespoon baking powder

1 cup whole wheat flour

1 cup dry oatmeal

1/2 cup cocoa

1 cup semi sweet chocolate chips

Mix first five ingredients together in bowl.  Stir remaining ingredients (all the dry ingredients) except chocolate chips together in a separate bowl and then add it to the first mixture, stirring only until moistened.  Use muffin liners or grease muffin pan and fill each cup 3/4 full with batter.  Sprinkle chocolate chips on top.  Bake 12-15 minutes on 350.  Makes about 15 muffins.

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